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Chantilly National Golf & Country Club (map)

5:00 P.M. - 7:00 P.M.

Join ABC Virginia for an evening of fine dining at Chantilly National Golf & Country Club. Tracy Allen of ECS Mid-Atlantic will uncover the finer points of dining etiquette so that you will be able to properly conduct yourself during interview luncheons, dinners and at formal professional events. After dinner, stay for cocktail hour to mingle with fellow Young Leaders.

Menu

Starter
Cheese Spread

First Course
Mixed Green Salad with Candied Walnuts, Goat Cheese, Dried Cranberries with a Champagne Vinaigrette

Main Course
Roasted boneless chicken thighs finished in white wine and cream. Topped with a bacon, mushroom and fresh thyme ragu

Refreshments
Lemonade
Iced Tea
Beer
Wine

About the Presenter


Tracy Allen has over 26 years of marketing and business development experience. She manages all
Corporate marketing activities for ECS. This includes managing and updating the corporate website,
overseeing all corporate marketing materials, coordinating all Corporate trade shows, managing the
exhibit booth distribution for over 50 offices, coordinating all the  orporate market sector efforts of the
16-person Business Development staff, and reporting all corporate and national account marketing efforts to the Board of Directors on a quarterly basis. Tracy has been providing ABC members with dining etiquette tips for over 10 years. She delivers a fabulous presentation with personal flair.  Learn More>>


Schedule
Dinner & Presentation: 5:00 - 6:00 P.M.
Cocktail Hour / Networking: 6:00 P.M. - 7:00 P.M.

Dress Code
Business Attire

Location
Chantilly National Golf & Country Club
14901 Braddock Road
Centreville, VA 20120
 
COST
$75 per person
(Includes 2 drink tickets and plated dinner)

Please note that a reservation constitutes a financial commitment unless cancellation is made no later than noon on September 7, 2018.  Substitutions are accepted at any time.

Event Contact
Amber Stricker